"The world has achieved brilliance without wisdom, power without conscience. Our is a world of nuclear giants and ethical infants."Omar N. Bradley
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Breastfeeding Is More Than Just Food
While the breastfeeding process exists to nourish a newborn and to provide everything that it needs to grow, breastfeeding is much more than food for a baby. The entire breastfeeding process provides significant benefits for both the baby and the mother. ...
How to Shop For the Right Food to Lose Weight
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Italian Food - Is It All About Pasta??
Though many of us think that Italian dining at a restaurants means ordering chicken parmesan, pasta alfredo, spaghetti and meatballs, or maybe a pizza or some pasta, some marinara sauce, a crust of Italian bread (especially if we are in new work) but it ...
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Dieters who dejectedly complain they are figuratively "stuck" with their excess fat may be surprised to learn there is a scientifically-accurate truth to their statement. Fat cells -- which are created when the body is unable to convert excess calories to energy -- are permanent. Fat cells cannot be removed by any diet known to humanity [1]. They can, however, be reduced in size. This is the experience enjoyed by people who lose weight [i].
There is, however, an increasingly popular - and controversial - method to eliminate fat cells permanently via an external, non-diet method. Scientifically referred to as a Gastric Bypass Operation, but more popularly known as "stomach stapling", this procedure literally staples part of the stomach together. The result is that food intake becomes severely restricted, and the body begins the process of malabsorption, or a decreased ability to absorb nutrients. In addition, the duodenum [2] is bypassed to prevent the absorption of nutrients that could cause excess calories, and as such, the creation of additional fat cells [ii].
In addition to this, a more complex and less frequent procedure called Extensive Gastric Bypass or "biliopancreatic diversion" involves the removal stomach parts, and the circumvention of the duodenum and jejunum - or in laypersons terms, the circumvention of the first part of the small intestine, and the middle portion the small intestine. The result is an even greater malabsorption capacity.
The bulk of concern surrounding stomach-stamping procedures is emanating from the medical community. Some experts are worried that individuals opting for this rather dramatic surgery are not prepared to make post-procedure lifestyle changes. They point out that since stomach stapling reduces the size of the stomach, and therefore the amount of food that a person can digest is severely reduced, an individual must be fully equipped to eat wisely after the procedure. This "wise eating" must include both the volume of post-procedure food that is eaten, and the number of calories that are eaten on a daily basis [iii].
These experts are also quick to point out that the failure to adequately prepare people for post-procedure wise eating habits often leads to various forms of malnutrition. These include anemia due to Iron and B12 deficiencies, hair loss, calcium deficiencies, nausea, vomiting, excessive sweating, diarrhea, and the loss of water-soluble essential vitamins such as C, Niacin, and B1, B2, B3, B5, B6, Biotin, and Folic Acid [iv].
The jury on whether stomach stapling is a "fair" choice, or one that is driven by unhealthy body-image stereotypes propagated by the media and elsewhere, is hotly debated and will continue to dominate conversations about this controversial procedure. Yet what cannot be lost in this debate is that, everyday, real human beings are facing an uphill battle after their stomach stapling surgery. For these people, whether they chose to have the surgery due to body image issues or not, the rationale is rather academic once the surgery is over. What they clearly need at this point are nutritional supplement solutions that cater to their new eating limits and framework.
Profect, which is a nutritional supplement created by Protica Research, does not support the proliferation of unhealthy body image expectations that people are inundated with each day; especially impressionable youth. Yet with this being said, Profect has been engineered to provide those who have opted for this dramatic weight-loss surgery with an ideal source of post-procedure food.
Each serving of Profect is contained in 2.7 fluid ounces, which is significantly smaller than most other nutritional supplements. It is therefore aptly suited for those who must limit their volume of food intake. At the same time, each serving of Profect contains only 100-calories - none of which are from fat -- and as such will not lead to runaway caloric intake.
What is clearly the most appreciated medical quality, however, is Profect's protein configuration. Each 2.7 fluid ounce serving of Profect contains 25 grams of protein. This is the densest protein available on the market. As such, individuals who are obliged to eat very small food portions can easily ingest 100% of the U.S. Recommended Daily Intake of protein in less than six fluid ounces.
In addition, each serving of Profect contains 50% to 100% of all nine water-soluble vitamins. These vitamins help consumers replenish the vitamin stores that they may be losing due to the post-procedure side effects noted above, such as diarrhea, vomiting, and sweating. In the long-term, daily usage of Profect provides the body with the critically important constant flow of water-soluble vitamins.
Indeed, the controversy surrounding stomach stapling, which also includes its hefty price tag, will continue; and it is important to hear all views. Yet what must also continue is quality education and awareness. People must be adequately informed that while their weight may seemingly "disappear" overnight thanks to stomach stapling, there is still a challenging road ahead. This road includes an eating regimen that will require conscientious food selections, much smaller portions, and careful monitoring of protein and vitamin intake.
ABOUT PROTICA
Founded in 2001, Protica, Inc. is a nutritional research firm with offices in Lafayette Hill and Conshohocken, Pennsylvania. Protica manufactures capsulized foods, including Profect, a compact, hypoallergenic, ready-to-drink protein beverage containing zero carbohydrates and zero fat. Information on Protica is available at http://www.protica.com
You can also learn about Profect at http://www.profect.com
Copyright - Protica Research - http://www.protica.com
REFERENCES
[i] Source: "Is the Number of Fat Cells you Have Predetermined?". iVillage.
http://www.ivillage.com/diet/experts/wlcoach/qas/0,,222000_36838,00.html?arrivalSA=1&cobrandRef=0&arrival_freqCap=1&pba=adid=13185251
[ii] Source: "Weight Loss: Gastric Bypass Operations". WebMD.
http://my.webmd.com/content/article/46/2731_1654.htm
[iii] Source: "What You Need to Know About: Gastric Bypass". About.com.
http://weightloss.about.com/cs/gastricbypass/l/blgastby1.htm
[iv] Source: "Gastric Bypass". MedlinePlus.
http://www.nlm.nih.gov/medlineplus/ency/article/007199.htm
About the Author
ABOUT PROTICA
Founded in 2001, Protica, Inc. is a nutritional research firm with offices in Lafayette Hill and Conshohocken, Pennsylvania. Protica manufactures capsulized foods, including Profect, a compact, hypoallergenic, ready-to-drink protein beverage containing zero carbohydrates and zero fat. Information on Protica is available at http://www.protica.com
You can also learn about Profect at http://www.profect.com
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Inventure Foods Adds Greek Yogurt Superfruit SmoothiesMarketWatch (press release)PHOENIX, May 23, 2012 /PRNewswire via COMTEX/ -- Inventure Foods, Inc. (NASDAQ:SNAK) , a leading specialty food marketer and manufacturer, has expanded its Jamba® "at home" Smoothies line with a pair of superfruit smoothies featuring non-fat Greek ...and more » |
New York Times (blog) |
The Raw Food Diet for PetsNew York Times (blog)For years, raw food enthusiasts have touted the health benefits of uncooked food for humans. Now, some veterinarians and pet owners believe that a raw meat diet is best for pets. Sharon Misik, an actress who adopted two Siberian huskies in 2008 from a ... |
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Hungry for more about food critic's lifeKansas City StarBy RUSS PARSONS Ask your average Food Network viewer or Yelp poster about Craig Claiborne and you're likely to be met with a blank look and a "Who?" How fleeting is fame in the food world. Claiborne is one of the giants of this modern age, ...and more » |
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