"Nothing in life is to be feared. It is only to be understood."Marie Curie
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4 Problems You Can Cure With Food
Here are 4 problems that you can cure with food (but, not by eating it). 1) Disinfect a Wound Pour a dab of honey on a cut before covering it with a bandage. Honey has powerful anti-bacterial properties. One New Zealand study found that honey was capable ...
Conquering the Food Pyramid
About a century ago, malnutrition was a problem in our country. The U.S. Department of Agriculture worked to educate the public on the foods to eat in order to combat the problem. The first food groups were born, and the number fluctuated through the ...
Ten Easy Steps to Great Kid Party Food
This simple guide to kid party food turns your kids party into a fun food fest. Learn what turns kids on when it comes to party fare, and how to make it quick, easy, and impressive. Ten Easy Steps to Great Kids Party Food will show you how to think like a ...
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Annemarie Colbin, in her book "Food and Healing", makes the interesting point that diets themselves, even healing diets, are not a cure per se. They do often work, but their route to health is actually a product of supporting the body's own healing processes.
Her view on skin conditions like acne is interesting. She sees acne as a result of the regular organs of elimination, the kidneys and lungs, being unable to eliminate all the toxic waster matter that we ingest into our bodies. She sees certain foods, like those that make up what she calls the Standard American Diet, as placing too great a stress on our body's ability to process them, at least if symptoms of ill health are appearing like acne. She has found from her own observations that a change in diet often clears up even the large, purplish types of acne. She found this with her own experiences with acne. Annemarie says it takes about ten days to three months to work.
Annemarie describes acne as falling into two main causes in her approach. The first is associated with fat, protein and excess sugar. Here she recommends eliminating foods like milk, cheese, ice cream, fatty meats, nuts and peanut butter. The second category is associated with what she calls mineral-water excess, which is s term she uses to describe all substances taken out of their natural context. She mentions iodized salt, or even multi vitamins or supplements like kelp. This is very much a personal relationship as what negatively affects one person may not do so for another.
The link between excess minerals or vitamin supplements relates to Colbin's idea of balance, which is that a living system always seeks to return to balance. Anatomy and physiology textbooks even define the processes of the body that way, and it is certainly a common idea in natural health systems, especially traditional Chinese medicine (TCM). Colbin writes that excess minerals and vitamin supplements lead to an increased need for the macro nutrients protein, fat and carbohydrates. Salt is also in this category. The idea is that these vitamins and minerals, taken out of the context of the food itself, will lead to the body craving actual food to create a sense of balance. If we have a multi vitamin at mealtimes, within the RDA, I don't believe this is going to present a problem. Especially given that our foods are often depleted of the range of essential nutrients that they would normally have if they were grown organically and in nutrient dense soils. But it is certainly an argument in favor of approaching nutritional supplements in a balanced way also. Some people mistakenly think more is better. This clearly illustrates it is not.
References: Annemarie Colbin, Food As Healing (Ballantine Books, New York)
Simon Mills, The Essential Book Of Herbal Medicine (Penguin Arkana)
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Inventure Foods Adds Greek Yogurt Superfruit SmoothiesMarketWatch (press release)PHOENIX, May 23, 2012 /PRNewswire via COMTEX/ -- Inventure Foods, Inc. (NASDAQ:SNAK) , a leading specialty food marketer and manufacturer, has expanded its Jamba® "at home" Smoothies line with a pair of superfruit smoothies featuring non-fat Greek ...and more » |
New York Times (blog) |
The Raw Food Diet for PetsNew York Times (blog)For years, raw food enthusiasts have touted the health benefits of uncooked food for humans. Now, some veterinarians and pet owners believe that a raw meat diet is best for pets. Sharon Misik, an actress who adopted two Siberian huskies in 2008 from a ... |
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Hungry for more about food critic's lifeKansas City StarBy RUSS PARSONS Ask your average Food Network viewer or Yelp poster about Craig Claiborne and you're likely to be met with a blank look and a "Who?" How fleeting is fame in the food world. Claiborne is one of the giants of this modern age, ...and more » |
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