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Featured Food Articles

How Fast is Fast Food? The Race is On!
I couldn't help it. My neighbor was heading out on her almost daily trek to the McDonalds Drive-thru. I was about to start dinner. Who would win?I seasoned the steaks and put them aside. I washed and poked the potatoes to "bake" in the microwave. Fire up ...

The Stunning Effects Of Blessing Your Food
Grandma was right. Bless your food. It's a rare thing these days to hear someone blessing their food. Other than Thanksgiving.and quaint Norman Rockwell paintings.our food goes unblessed. Happily consumed, largely unappreciated. There is real magic in ...

Tips for aving Money on Food At Walt Disney World. Orlando
Food at Walt Disney World can be outrageously expensive and, in some cases, of poor quality. It can make a very large dent in your vacation budget if you don't plan ahead. Picnics are not really the solution. You are not allowed to bring your own food ...





A New Crop of Research Reveals Consumers Are Ready To Go Au Naturale in Fresh Food Packaging
 
(ARA) - A new study conducted by Grapentine Company, Inc., reveals that a large group of consumers are interested in purchasing fresh food in natural-based packaging. These consumers are prepared to back that up with their wallets, and will pay extra per item if it is contained in a package derived from nature.

The research revealed that a majority of consumers rank the concept of purchasing fresh food in natural-based packaging on par with two of grocery retail's highest-selling product trends, fresh herbs and spices, and organic meats and produce. The new corn-based alternatives have been shown to perform as well as, or better than, traditional petroleum-based plastic packaging.

"The study shows consumers want to take wholesome, fresh meals home to their families, but the food is only half of the equation," says Lisa Owen, commercial leader for NatureWorks(TM) PLA, which is at the forefront of this burgeoning industry. "We believe consumers also want to take the food home in packaging that contributes to their family's wholesome food experience."

Made from corn, NatureWorks PLA is the first commercially viable biopolymer derived from an annually renewable resource to be used in large-scale, North American commercial grocery applications. Containers made from NatureWorks PLA are 100 percent natural-based and will degrade in industrial compost facilities.

"The fact that this packaging can be composted is a welcome bonus," Owen adds. "Consumers are happy to do their part for the environment, as well as provide a wholesome experience for their families."

Packaging from NatureWorks PLA is currently being used in several branches of Wild Oats Markets, Inc. (Nasdaq: OATS) stores in Portland, Oregon, to contain deli products like fruits, salads, and cheeses.

"Customer response to this new packaging has been terrific," says Kurt Luttecke, Nature's/Wild Oats area director of operations. "Not only are these new containers 100 percent natural-based, they're as functional as the traditional plastic tubs the industry uses as far as strength, clarity and sealing in the flavor and aroma of our deli products." Wilkinson Manufacturing, Fort Calhoun, Neb., manufactures the containers sold in Wild Oats' stores. For more information on Wilkinson Manufacturing, visit www.wilkmfg.com.

The technology to produce NatureWorks PLA essentially harvests carbon that has been removed from the air by corn plants during photosynthesis and stored in grain starches. This is achieved by breaking down the starches into natural plant sugars and, through a simple process of fermentation and separation, using the carbon and other elements in these natural sugars to make the plastic polylactide (PLA). NatureWorks PLA is 100 percent matter derived from corn.

For more information, visit www.cargilldow.com.

Courtesy of ARA Content


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Courtesy of ARA Content





Food News



msnbc.com (blog)

Food blogger, 9, crusades for better school lunches
msnbc.com (blog)
Almost two months later, the Scottish student has received loads of attention and even counts famed British food crusader Jamie Oliver among her fans. “It is very exciting to have Jamie following my blog,” Martha told TODAY.com.
9-year-old's blog shames school into changing foodCNET
9-year-old food critic reviews school lunches, gives low marksDeseret News
Daily food blog of young school girl shames council into changing school lunchesCorpComms Magazine
FOODBEAST
all 7 news articles »

Inventure Foods Adds Greek Yogurt Superfruit Smoothies
MarketWatch (press release)
PHOENIX, May 23, 2012 /PRNewswire via COMTEX/ -- Inventure Foods, Inc. (NASDAQ:SNAK) , a leading specialty food marketer and manufacturer, has expanded its Jamba® "at home" Smoothies line with a pair of superfruit smoothies featuring non-fat Greek ...

and more »

"Healthifying" The Fast Food Market
San Francisco Chronicle
But with the nation's collective body mass index ascending ever higher and public pressure coming to bear, fast food chains started expanding and refining their menus. Has that strategy had a noticeable impact on profits? Fast Food Is Profitable on the ...
Guide to Fighting Fast Food in Your Own BackyardHuffington Post (blog)

all 2 news articles »

New York Times (blog)

The Raw Food Diet for Pets
New York Times (blog)
For years, raw food enthusiasts have touted the health benefits of uncooked food for humans. Now, some veterinarians and pet owners believe that a raw meat diet is best for pets. Sharon Misik, an actress who adopted two Siberian huskies in 2008 from a ...


Hungry for more about food critic's life
Kansas City Star
By RUSS PARSONS Ask your average Food Network viewer or Yelp poster about Craig Claiborne and you're likely to be met with a blank look and a "Who?" How fleeting is fame in the food world. Claiborne is one of the giants of this modern age, ...

and more »