"Yesterday, December seventh, 1941, a date which will live in infamy, the United States of America was suddenly and deliberately attacked by naval and air forces of the Empire of Japan."Franklin D. Roosevelt
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Diabetes: Calling For Double Trouble!
Diabetes!!! Open your eyes to the catastrophic effects of Diabetes. The mere thought of Diabetes brings so many questions and fears into our mind .Few people realize that thorough understanding and knowledge about diabetes can help tremendously in ...
Discover the Positive Effects of Exercise for Diabetes Sufferers
There are two main types of diabetes, type I and type II. Type Idiabetes is characterized by the pancreas making too little or noinsulin. An individual with diabetes type I will have to injectinsulin throughout the day in order to control glucose ...
Quick Guide on Diabetes
The prevalence of diabetes has been steadily increasing world over. Diabetes is a disease in which blood glucose levels are above normal. It is estimated that more than 2000 new cases of diabetes are diagnosed everyday in the United States alone. While ...
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Your fibre intake is a critical factor in weight loss and general well-being. Health professionals advise that adults should eat at least 25-35 grams of fibre each day. The current average in western countries such as Australia and the US is well below the recommended levels. For many people, increasing your fibre intake would very likely lead to improved health outcomes including reducing your risk of colon cancer.
Check the following chart to see how much fibre you're getting. Food Source - Dietary Fibre Content (grams)
Mixed grain/brown bread (1 slice) - 1.5g
White bread (1 slice) - 0.8g
Rolled oats (1 cup cooked) - 3.3g
Bran cereal (1/2 cup) - 7.5g
Rice (1/2 cup cooked) - 0.8g
Rice, brown (1/2 cup cooked) - 1.8g
Spaghetti, brown (1/2 cup cooked) - 4.2g
Banana - 3.4g
Apple, pear or orange - 2.0g
Prunes, dates or dried apricots (50g) - 6.5g
Sultanas or raisins (50g) - 3.5g
Peas, green (100g) - 5.3g
Corn kernels (100g) - 4.7g
Potato, peeled, cooked (100g) - 1.0g
Broccoli (100g) - 4.1g
Carrot (100g) - 2.8g
Baked beans (1 small can) - 9.5g
Here are some common questions about fibre in our diet.
What is fibre? Fibre is the indigestible carbohydrate residue found in foods. There are two types: soluble or insoluble. Soluble is soft and mushy - for instance beans and porridge; insoluble is hard and course, such as wheat bran.
What good does fibre do? Fibre works by speeding up the time it takes food to pass through the large intestine, reducing the absorption of toxic and carcinogenic compounds. It also modifies the metabolism of foods, binds waste products for elimination and counters the effects of toxic bacteria in the colon. Dietary fibre is helpful for those who want to lose weight, since fibre absorbs water so you feel full and satisfied throughout the day. Adding fibre to your diet can help improve your eating habits, which can lead to weight loss and more energy!
What is the recommended daily amount? 25-35 grams. At present, the amount of fibre consumed in a typical diet in developed countries is well below the recommended levels.
Which foods are high in fibre? Natural foods are usually high in fibre i.e. whole grains, nuts, seeds, fruit and vegetables.
What happens to fibre in the body? It passes through the stomach into the digestive tract, and on to the large bowel intact where it absorbs water and other waste materials, then it is passed as stools.
How can fibre assist Type II diabetics? A study published in the May 11, 2000 issue of The New England Journal of medicine reports that diabetic patients who included 50 grams of fibre in their daily diet lowered their glucose levels by 10%. Fifty grams is a lot of fibre: about twice as much as the American Diabetes Association recommends, and nearly 3 times as much fibre as most Americans consume in a day.
How can I increase my fibre intake...in my area there is not a good supply of fresh fruit and vegetables? Nutritional supplements are the perfect answer to dietary problems where the availability of fresh fruit and vegetables is compromised.
About the author:
Kim Beardsmore M.B.A. (H.R.M.), B.Sc. (Biochemistry) is a Herbalife distributor, weight loss coach &creator of the online weight loss & health magazine Weight Loss Health http://weight-loss-health.com.au Your online Herbalife store at http://weightlosshealth.herbalcoach.com Learn about the work at home Herbalife business opportunity at http://free2liv.com
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